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ALPMA Alpenland Maschinenbau GmbH
Mehrere Sorten von Weichkäse in verschiedenen Formen und Texturen.

Cheese
Production

Production Line
Soft Cheese
  • Curd preparation

Coagulator

Continuous curd preparation for highest possible yield.
Koagulator von ALPMA Alpenland zur effizienten Milchgerinnung in der Käseproduktion.
  • Curd preparation

Bassine-System

Fully automatic Curd preparation in small vats process with flexible technologies
  • Curd preparation

Cheese curd filler KBA

For curd preparation and filling of the curd-whey-mixture
  • Demolding

Drainage Drum

For the continuous predrainage of cheese curd
  • Demolding

Brainage belt

For continuous curd predrainage
  • Portioning

Filling device AFE

Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
  • Portioning

Portioning ARP/ABP

Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms
  • Portioning

Portioning MR

Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd
ALPMA Portionieranlage MR mit Hochleistungs-Trommel für die automatische Dosierung von Käsebruch in Formen.
  • Mechanization

Mechanical draining

Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
  • Mechanization

De-Moulding systems

Semi- or fully-automated line for removing the cheese from the block forms using a vacuum
  • Mechanization

Manipulator

For the handling of product carriers
ALPMA Stapel- und Entstapelsystem für automatisiertes Handling von Käseformen in der Weichkäseproduktion.
  • Cheese Treatment

Dry salting machine

Continuous dry salting of cheese on one or both sides
  • Cheese Treatment

Brining systems

Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
  • Production material

Blockforms

Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase. Cheese racks: designed for optimal ripening of the cheeses, including surfaces (white mould, red smear, etc.).
ALPMA Formenmaterial: Kunststoffplatte mit mehreren runden Käseformen für automatisierte Weichkäseproduktion.
  • Cleaning systems

Mould cleaning

Continuous cleaning of the cheeseforms (single-phase or multi-phase)
ALPMA Formenreinigungsanlage für kontinuierliche ein- oder mehrphasige Reinigung von Käseformen.
  • Cleaning systems

Immersion Cleaning Unit

For cleaning machine format parts in equipment carts using a cleaning solution.

ALPMA Divisions

Complete solutions for the dairy industry

ALPMA Service

Always by your side when it counts.

You can reach ALPMA Service at the following emergency hotline:

+49 8039 401-555

Do you have questions? Your contacts are ready to assist you.