The amount of remaining whey during portioning is a decisive factor for the dry matter of the final product. This process can be exactly controlled with whey drainage drums and filter conveyors.
Drainage Drum TE 500
The drainage drum with its special sieve coating guarantees gentle and safe whey drainage.
Drainage Conveyor BE 60
Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.