The cheese must be removed from the mould, either prior to or after salting. This is best done fully-automatically.
The loading of the ripening racks is carried out by a vacuum drawing device. The negative pressure used is very low and is gentle on the sensitive skin of the raw cheese. The suckers are of a hygienic design and are easy to clean.
Fully-Automatic Demoulding Device
And yet easy to use. With a gentle vacuum all cheeses are removed fully-automatically from their moulds and placed on transport conveyors.