Curd Preparation Curd preparation is a sensitive business. It makes no difference whether your requirement is for the handling of small batches of just 150 litres of milk per day or whether you require a fully continuous process for more than one million litres per day. ALPMA always has the right installation for you. ALPMA Machines for Curd Preparation KBA Cheese Vat A mobile and tiltable cheese curd preparation vat, equipped with cutting and processing tools. Flexible and easy to empty. With the KBA system you can create a production cycle for processing the volumes of milk handled by medium-size facilities. Coagulator 2000 The continuous-type Coagulator 2000 and 2000 S are designed for the production of soft and semihard cheese with capacities ranging from 3,000 to 45,000 litres/h. The unique ALPMA coagulator technology promises you the best standardization of quality and yield through optimum cutting and gentle handling of the sensitive curd.