Industrial Installations Where large volumes of milk are processed into small cheese units, precision is essential at every stage. When the cheese is packaged later, the nominal weight must be achieved, as too much or too little counts as a loss. The market demands exact compliance with product specification. The solution is continuous cheese production from the start! Now in the second generation, the continuous coagulator has been providing valued service for over 27 years and is in use in over 60 cheese factories worldwide. Portioning systems suitable for every variety of cheese curd – e.g. »Gorgonzola«, »Crescenza«, varieties of »Camembert« or semihard cheese – fill the cheese moulds with curd and whey in precisely the right quantities and without loss. The whole mnufacture from portioning to the ripening cellar is automated, ensuring that the process and the climate around the cheese is optimized at all times. ALPMA Machines: Coagulator 2005 S MR Portioning System STAC-RQ Stacker ASWC 150 Turner Climate-Controlled Conveyor Salt Bath ZA-P Demoulding System