Cutting Round Cheese Economy is the watchword for the entire line, and it dictates every aspect of the machine design. Making effective and best use of your available production area is an important factor. This is a clear aim in the design of every line. And the upshot is: Every cut improves the return on investment. SC 60 – cutting technology in perfection from creamy Gorgonzola to tasty mountain cheese. SC 70 – Brie cutter - gentle cut all the way to the tips. SC Basic – Starting with a pre-divided semi-circular loaf, any desired division can be gently carried out with a single cut. The segments are separated, positioned and made ready for the subsequent packaging machine. SC 80 – Ideal yield, with or without middle cut-out. HT II – One for all. With the HT II you can portion your cheese quickly and easily. And the HT II also does a marvellous job as a precutting machine for downstream cutting lines. . Replaceable tools make it a genuine universal cutter. Robot cutting line – Complex tasks are performed by robot components. For example, the flush cutting of crescent shaped portions out of a cylinder.