Portioning When your product comes under the knife, only the best cut is good enough. The exactness of the professional cutting systems from ALPMA produces perfect shapes. Precise portioning is an important economic factor. After all, every gram too much or too little has a negative effect on the profitability of your production. Whether semi or fully automatic – even the smallest portioner is built with one thing in mind: economic efficiency. SC 60 – cutting technology in perfection from creamy Gorgonzola to tasty mountain cheese. SC 70 – Brie cutter - gentle cut all the way to the tips. SC Basic – Starting with a pre-divided semi-circular loaf, any desired division can be gently carried out with a single cut. The segments are separated, positioned and made ready for the subsequent packaging machine. SC 80 – Ideal yield, with or without middle cut-out. PT IV/Basic – Die Aufgabenstellung, kleinere Chargen wirtschaftlich in der gewohnten ALPMA Qualität zu portionieren, wird vom CUT Basic vorbildlich umgesetzt.Die vorgesehenen Schneidprogramme erlauben optimales und einfaches Aufschneiden der Riegel in die gewünschten Portionsgrößen. PT IV/A – 1 Teilstation zum Teilen in Riegel oder 2 Teilstationen zum Teilen in Portionen, automatische Käseblockzuführung und Ablaufsteuerung. CUT Basic – The task of cutting small batches into portions of high quality is perfectly mastered by the CUT Basic. The standardised cutting programmes permit optimum and simple cutting of bars into the desired portion sizes. CUT 25/M – The latest cut calculating technology of the CUT 25/M weighs and measures before it cuts exactly identical pieces. Operating the machine is easy thanks to a product type memory that allows you to call up 80 products on a touchscreen. Accessories such as wedge knives let you cut wedge shapes. And where cheese such as stilton or gorgonzola would leave smears on any knife, ultrasound hits the right note. CS 60 – The machine for cutting extremely soft cheese such as Italian crescenza into equal portions. HT II – One for all. The HT II is your quick and easy answer for cutting cheese. And the HT II also does a marvellous job as precutting machine for downstream cutting lines. Replaceable tools make it a genuine universal cutter.