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Bar and Block Cutting
Small things from great. How does a great cheese cartwheel get into a small shopping basket? By cutting. Giant cheeses such as Emmental, alpine cheeses and Euroblocks are first divided into bars, then sent to CUT machines where they are soon reduced to small portions. The fully automatic process makes light work of everything. CUT machines can be used individually or integrated into lines.

BTS Basic

BTS Basic – Division of euro blocks into 2 or 3 bars and automatic feeding to a Slicer in groups of 2, 3 or 4. In the meantime the bars should be turned around, turned over and aligned.

BTS 300/B

BTS 300/B – Flexible and optimized performance for EUR block cutting.

BTS 300/C

BTS 300/C – Block Cutting System for weight-optimised division and positioning of bars cut from cheese blocks.

CUT 1000

CUT 1000 – Bar cutter for the automatic feeding of downstream cutting machines. The blocks are measured and individually divided into bars.
CUT 400

CUT 400 – Rotating, turning over and grouping for automatic feed to the slicer.


BTS 600 – Flexible block dividing system of modular design. For automatic cutting, turning and grouping operations according to requirements.


RM – This bar magazine is the optimum storage unit for placement in front of any piece cutter or slicer. Differences in height between the block divider and piece cutter/slicer are taken in its stride.


KSA 90 – The universal cutter with integrated turntable can be used to cut your large cheese loaves into bars or ready-to-sell segments.


PT IV/Basic – With 1 cutting station for the cutting of blocks into bars, 2-handed operation.
PT IV/A

PT IV/A – 1 cutting station for cutting into bars or 2 cutting stations for cutting into portions, automatic cheese block infeed and process control.
HT II – One for all. With the HT II you can portion your cheese quickly and easily. And the HT II also does a marvellous job as a precutting machine for downstream cutting lines. . Replaceable tools make it a genuine universal cutter.