CreamoProt – ALPMA GmbH

Make your whey more profitable!
Whey, a generally undervalued raw material with the potential to create extra profits and the continuing trend towards low-fat products. Low-fat products are the current bestseller in the food sector. This is not just a shortlived fact, but is likely to become a permanent trend. Ultimately it is about basic human needs – good health and good looks. How can you benefit from this boom? How can you enter this lucrative market with the minimum of investment? And how can whey, usually a mere by-product, be of use?

Your passport to success

Success is only a step away

ALPMA CreamoProt, a process for the utilisation and conversion of liquid whey, offers two fundamental advantages:

SYou can replace the more expensive milk portion of your products with whey (e.g. in cheese production)
SYou can produce low-fat foods with the taste and the creamy texture of conventional (high-fat) products

With microparticulated milk protein, you can make the CreamoProt formula the recipe for success in your business. Create more value while maintaining optimum quality in taste and consistency!

Profit from consumers’ desire for new products and the trend towards healthy, low-fat food. Which is right for you?